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Sara Jenkins Channels the Mediterranean in Manhattan
There are two things people always say about Sara Jenkins: Number one, she’s ingredient-driven, a cook led by the lure of the market, the freshest catch at the fishmonger, the especially ripe oozy...
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Image may be NSFW.
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The Heat Broke, So I Baked a Cornmeal Crisp–and You Should,Too
Now that the heatwave has finally broken I’m happy to turn my oven on. It was ten days of cucumber soup but with today’s high under eighty, I’m back to cooking with gas.First up: berry crisp, with a...
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DIY Dinner: Oven-Roasted Tomatoes
Instagram/glangholtzYou say summer, I say tomatoes. But now it’s October and my CSA hasn’t let up.Sure, the tomatoes now arriving in my weekly share aren’t the same sublime sandwich slayers I wolfed...
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